Lotus Seedpod(莲蓬):
In Chinese, it is pronounced as: lián péng，Written as:

The lotus seedpod is the fruit of the lotus flower, commonly found in aquatic plants. Not only does the lotus seedpod have a unique shape and function in nature, but it also plays various roles in people’s lives.
The appearance of the lotus seedpod resembles a green-brown disc, typically ranging from 10 to 20 centimeters in diameter. The surface of the seedpod is covered with regularly arranged small holes, each containing a lotus seed. The structure of the seedpod is robust, turning from green to brown over time and gradually becoming woody.
The lotus seedpod forms after the lotus flower wilts. As the flower fades, the receptacle gradually enlarges to form the seedpod. Over time, as the seeds within mature, the seedpod itself also becomes increasingly hard.
The seeds inside the lotus seedpod are a common ingredient, rich in starch, protein, and various vitamins and minerals. Lotus seeds can be eaten raw, cooked, or used in soups and desserts. In traditional Chinese medicine, lotus seeds are considered to have properties that calm the mind, strengthen the spleen, stop diarrhea, and consolidate essence. The core of the lotus seed, usually referred to as the heart, is believed to have heat-clearing, detoxifying, and calming effects.
The unique shape of the lotus seedpod is frequently used in floral art, especially in dry arrangements, due to its durability and natural beauty. In Chinese culture, the lotus seedpod and seeds are often associated with blessings of many children and prosperity. The image of the lotus seedpod also frequently appears in various artistic works.
As part of the lotus plant, the lotus seedpod contributes significantly to aquatic ecosystems. The lotus itself provides habitat and food sources, and as the seedpod matures and the seeds fall into the water, they help promote the reproduction and spread of the lotus.